This Sunday we had to remove few banana plant in our backyard. So I got some banana stem from them. Why waste this delicious part of the plant when we can make some good salad.

We make a lots of pickles at home depending on the seasonal availability of the ingredients. I shared the instant Jackfruit pickle last time, which had a bit short shelf life. Now it is time for …

At the onset of monsoon many local plants become available in South of India which can be made in into delicious dishes . One such plant is Senna Tora or “Taikilo” as we call it in Konkani language. …

A quick and simple authentic GSB curry prepared from Malabar Spinach or Basella alba

A recipe which is my family's favourite, prepared from brined Bamboo Shoots and Hog plums

A quick and simple coconut based curry prepared from yard-long beans

A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala.

This spicy fish curry is a favorite of fish eating G.S.B people.

Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. It is often served along with rice and daal (daali toy).

Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. It can be served along with idli dosa or during meals.

A classsic gsb style coconut based ash gourd curry.

A delicious side dish combining chineese potatoes and leftover peels of ashgourd.

Croaker fish onion and ginger, this curry is best when served with hot rice.

A healthy and tasty side dish made from banana peels