A recipe which is my family’s favourite, prepared from brined Bamboo Shoots and Hog plums

A quick and simple authentic GSB curry prepared from Malabar Spinach or Basella alba

A quick and simple coconut based curry prepared from yard-long beans

This spicy fish curry is a favorite of fish eating G.S.B people.

I got these gourds fresh from the market and rather than preparing a boring vegetable dish I wanted to prepare some different using Tindays. I remembered reading this recipe in an old magazine some time back. I added some of my own twists to it.

A yummy gravy prepared with buttermilk accomapanied by a crunchy carrot salad

A classic GSB style coconut based ash gourd curry.

Croaker fish onion and ginger, this curry is best when served with hot rice.