A quick and simple authentic GSB curry prepared from Malabar Spinach or Basella alba

A recipe which is my family's favourite, prepared from brined Bamboo Shoots and Hog plums

A quick and simple coconut based curry prepared from yard-long beans

A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala.

This spicy fish curry is a favorite of fish eating G.S.B people.

A unique herbal chutney which is nutritious as well as tasty. It is often served with rice porridge. It can also be used as condiment in various dishes.

I got these gourds fresh from the market and rather than preparing a boring vegetable dish I wanted to prepare some different using Tindays. I remembered reading this recipe in an old magazine some …

A recipe of my personal garam masala powder

Khotto - a savoury ricke cake steamed with jackfruit leaves

Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. It is often served along with rice and daal (daali toy).

Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. It can be served along with idli dosa or during meals.

A delicious easy to make fried snack from Arvi

A yummy gravy prepared with buttermilk accomapanied by a crunchy carrot salad

A classsic gsb style coconut based ash gourd curry.

A delicious side dish combining chineese potatoes and leftover peels of ashgourd.

Croaker fish onion and ginger, this curry is best when served with hot rice.

Basmati Rice boiled with corn, herbs and some cottage cheese.

A healthy and tasty side dish made from banana peels