Keerlu Ambade Gashi – Bamboo Shoot & Hog Plum curry
A recipe which is my family’s favourite, prepared from brined Bamboo Shoots and Hog plums
Read the full recipe →A recipe which is my family’s favourite, prepared from brined Bamboo Shoots and Hog plums
Read the full recipe →A quick and simple authentic GSB curry prepared from Malabar Spinach or Basella alba
Read the full recipe →A quick and simple coconut based curry prepared from yard-long beans
Read the full recipe →A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala.
Read the full recipe →This spicy fish curry is a favorite of fish eating G.S.B people.
Read the full recipe →Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. It is often served along with rice and daal (daali toy).
Read the full recipe →Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. It can be served along with idli dosa or during meals.
Read the full recipe →A classic GSB style coconut based ash gourd curry.
Read the full recipe →A delicious side dish combining Chinese potatoes and leftover peels of ash gourd.
Read the full recipe →Croaker fish onion and ginger, this curry is best when served with hot rice.
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