A recipe which is my family’s favourite, prepared from brined Bamboo Shoots and Hog plums

A quick and simple authentic GSB curry prepared from Malabar Spinach or Basella alba

A quick and simple coconut based curry prepared from yard-long beans

A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala.

This spicy fish curry is a favorite of fish eating G.S.B people.

Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. It is often served along with rice and daal (daali toy).

Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. It can be served along with idli dosa or during meals.

A classic GSB style coconut based ash gourd curry.

A delicious side dish combining Chinese potatoes and leftover peels of ash gourd.

Croaker fish onion and ginger, this curry is best when served with hot rice.