Gabbe Assi – Tender Banana Stem Salad
This Sunday we had to remove few banana plant in our backyard. So I got some banana stem from them. Why waste this delicious part of the plant when we can make some good salad.
Read the full recipe →This Sunday we had to remove few banana plant in our backyard. So I got some banana stem from them. Why waste this delicious part of the plant when we can make some good salad.
Read the full recipe →We make a lots of pickles at home depending on the seasonal availability of the ingredients. I shared the instant Jackfruit pickle last time, which had a bit short shelf life. Now it is time for something which can be savoured for a bit more longer
Read the full recipe →At the onset of monsoon many local plants become available in South of India which can be made in into delicious dishes . One such plant is Senna Tora or “Taikilo” as we call it in Konkani language. We use the young leaves of the plant and make fritters or “ambado” from them.
Read the full recipe →A recipe which is my family’s favourite, prepared from brined Bamboo Shoots and Hog plums
Read the full recipe →A quick and simple authentic GSB curry prepared from Malabar Spinach or Basella alba
Read the full recipe →A quick and simple coconut based curry prepared from yard-long beans
Read the full recipe →A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala.
Read the full recipe →This spicy fish curry is a favorite of fish eating G.S.B people.
Read the full recipe →A unique herbal chutney which is nutritious as well as tasty. It is often served with rice porridge. It can also be used as condiment in various dishes.
Read the full recipe →I got these gourds fresh from the market and rather than preparing a boring vegetable dish I wanted to prepare some different using Tindays. I remembered reading this recipe in an old magazine some time back. I added some of my own twists to it.
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