A recipe which is my family’s favourite, prepared from brined Bamboo Shoots and Hog plums

A quick and simple authentic GSB curry prepared from Malabar Spinach or Basella alba

A quick and simple coconut based curry prepared from yard-long beans

A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala.

A unique herbal chutney which is nutritious as well as tasty. It is often served with rice porridge. It can also be used as condiment in various dishes.

I got these gourds fresh from the market and rather than preparing a boring vegetable dish I wanted to prepare some different using Tindays. I remembered reading this recipe in an old magazine some time back. I added some of my own twists to it.

Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. It is often served along with rice and daal (daali toy).

Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. It can be served along with idli dosa or during meals.

A delicious easy to make fried snack from Arvi

A yummy gravy prepared with buttermilk accomapanied by a crunchy carrot salad