Kadgi Adgai – Instant Jack-fruit Pickle
Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. It can be served along with idli dosa or during meals.
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Recipes tagged as GSB cuisine
Kuvale Sasam (Ash Gourd Gravy)
A classic GSB style coconut based ash gourd curry.
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Kuvale Saali Ani Kooka Upkari
A delicious side dish combining Chinese potatoes and leftover peels of ash gourd.
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Ginger Onion Fish Curry
Croaker fish onion and ginger, this curry is best when served with hot rice.
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