Kadgi Adgai – Instant Jack-fruit Pickle
Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. It can be served along with idli dosa or during meals.
Read the full recipe →Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. It can be served along with idli dosa or during meals.
Read the full recipe →A yummy gravy prepared with buttermilk accomapanied by a crunchy carrot salad
Read the full recipe →A classic GSB style coconut based ash gourd curry.
Read the full recipe →A delicious side dish combining Chinese potatoes and leftover peels of ash gourd.
Read the full recipe →Basmati Rice boiled with corn, herbs and some cottage cheese.
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