A recipe which is my family’s favourite, prepared from brined Bamboo Shoots and Hog plums

A quick and simple authentic GSB curry prepared from Malabar Spinach or Basella alba

A quick and simple coconut based curry prepared from yard-long beans

A tasty dish prepared from colocasia leaves steamed with coconut, moong beans, rice and masala.

This spicy fish curry is a favorite of fish eating G.S.B people.

A unique herbal chutney which is nutritious as well as tasty. It is often served with rice porridge. It can also be used as condiment in various dishes.

I got these gourds fresh from the market and rather than preparing a boring vegetable dish I wanted to prepare some different using Tindays. I remembered reading this recipe in an old magazine some time back. I added some of my own twists to it.

A recipe of my personal garam masala powder

Khotto – a savoury ricke cake steamed with jackfruit leaves

Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. It is often served along with rice and daal (daali toy).