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Khotto – Idli steamed with jackfruit leaves
Khotto – a savoury ricke cake steamed with jackfruit leaves
Read the full recipe →Kadgi Chakko
Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. It is often served along with rice and daal (daali toy).
Read the full recipe →Kadgi Adgai – Instant Jack-fruit Pickle
Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. It can be served along with idli dosa or during meals.
Read the full recipe →Easy And Simple Kadhi With Carrot Salad
A yummy gravy prepared with buttermilk accomapanied by a crunchy carrot salad
Read the full recipe →Kuvale Sasam (Ash Gourd Gravy)
A classic GSB style coconut based ash gourd curry.
Read the full recipe →Kuvale Saali Ani Kooka Upkari
A delicious side dish combining Chinese potatoes and leftover peels of ash gourd.
Read the full recipe →Ginger Onion Fish Curry
Croaker fish onion and ginger, this curry is best when served with hot rice.
Read the full recipe →Corn & Herb Pulao with Paneer
Basmati Rice boiled with corn, herbs and some cottage cheese.
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