A recipe of my personal garam masala powder

Khotto – a savoury ricke cake steamed with jackfruit leaves

Kadgi chakko is a Konkani side dish just like sukka masala or any other dry dish. It is often served along with rice and daal (daali toy).

Kadgi Adgai or jackfruit pickle is an instant pickle in konkani cuisine. It can be served along with idli dosa or during meals.

A delicious easy to make fried snack from Arvi

A yummy gravy prepared with buttermilk accomapanied by a crunchy carrot salad

A classic GSB style coconut based ash gourd curry.

A delicious side dish combining Chinese potatoes and leftover peels of ash gourd.

Croaker fish onion and ginger, this curry is best when served with hot rice.

Basmati Rice boiled with corn, herbs and some cottage cheese.